Carboxymethyl cellulose or cellulose gum are polymer compounds that are easily dissolved in water and completely dispersed in it.
They are used as a multi-purpose additive in various industries due to their efficiency in maintaining water suspension and stable suspended particles and regulating rheology.
Some of the uses of this substance are: in the food industry, emulsifier,
concentrate , preservative and water absorbent in the production of various types of sweets, ice cream, cookies, and candies, all kinds of fruit juices and liquid drinks, dairy and meat products, frozen foods and instant pasta, as well as Canned cosmetics
How to pack and deliver:
25 kg polyethylene bags in the form of pallets or one-ton jumbobags.
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